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Bira Guava Papua (Syzygium aqueum) Seed

$5

  • Jambu Bira (Syzygium sp): The Rare Guava of Papua
    • Common Name: Jambu Bira, The Guava Fruit of Papua, Jambu Air Bira Papua
    • Botanical Name: Syzygium sp
  • General Information:
    • Small-sized, dense red fruit; refreshing sweet-sour taste when ripe
    • The fruit turns red when ripe
    • Known for its ability to produce very dense red fruit and smaller size
    • Can be eaten fresh, and is particularly delicious in salads
  • Nutrient Composition:
    • Rich in vitamin A, vitamin C, calcium, potassium, and iron
  • Characteristics and Benefits:
    • Jambu Bira is a rare variety, distinguished by its small size and dense red fruit. The fruit stands out with its vibrant red color when it reaches the peak of ripeness.
    • Known for its refreshing sweet-sour taste, making it a delightful choice for direct consumption or inclusion in salads.
    • Jambu Bira is not just a treat for the taste buds; it is also a nutritional powerhouse, offering vitamin A, vitamin C, calcium, potassium, and iron.
    • The cultivation and maintenance requirements are moderate, making it a feasible addition to orchards or gardens.
    • Beyond direct consumption, its smaller size and unique flavor make it a versatile ingredient for culinary creations.
  • Cultivation Tips:
    • Fruiting Time: Jambu Bira typically starts fruiting within 2 to 3 years

Description

Jambu Bira is a rare Syzygium variety, It is known for its small fruit size. The fruit is red when it is ripe. The advantage of the Jambu Bira fruit is that it is able to produce very dense red fruit and a smaller. The guava fruit of Papua offers a refreshing sweet-sour taste. It also can be consumed directly in a fresh state and is more delicious to make salads.

Guava bira is a variant of the water guava species. Another name is guava Irian. The Papuan guava tree itself when it bears fruit will produce fruit that is dense, red-red, and smaller in size than water guava. Although smaller, but one tree can produce hundreds of fruits. As for the taste, this guava is sweet and sour.

Papuan guava can grow in the lowlands and highlands. The size of the tree itself can grow to more than 3 meters, but the trunk and roots are small, so it may not be able to climb.

To start bearing fruit, you need to wait a year or two.

It requires intense light, as well as watering which only needs to be once a day. A good planting medium for Jambu Bira Papua is humus soil combined with compost. In addition, if you want to grow more fertile, we recommend giving it NPK leaf fertilizer once a month.

This plant can also be grown in pots, it is important that the diameter of the pot is more than 60 cm.

Common Name: Jambu Bira,The Guava Fruit of Papua ,Jambu Air Bira Papua

Botanical Name: Syzygium aqueum

Bloom Time/Fruiting: 2 to 3 Years

Additional information

Weight 0,05 kg
Color

Blue

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"This Plant arrived in perfect condition. The customer service was amazing. Aisha helped me and made sure my plants …".At first I was super skeptical about my purchase but the plants arrived in GREAT shape and exactly as shown in the pictures. Thanks!.Plant was healthy and strong upon arrival. Seller kept in contact notifying me of my shipment. Nice large plant packed well for the journey. Very happy customer.This Jacklyn is BEAUTIFUL! Excellent size and the Jacklyn is really healthy. Excellent root system. Very good deal!Very well worth the money.
"This Plant arrived in perfect condition. The customer service was amazing. Aisha helped me and made sure my plants …".At first I was super skeptical about my purchase but the plants arrived in GREAT shape and exactly as shown in the pictures. Thanks!.Plant was healthy and strong upon arrival. Seller kept in contact notifying me of my shipment. Nice large plant packed well for the journey. Very happy customer.This Jacklyn is BEAUTIFUL! Excellent size and the Jacklyn is really healthy. Excellent root system. Very good deal!Very well worth the money.